Course dates: 5 October 2026.
This course is essential for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
This course is designed for anyone working in a food business. Upon completion of this course, you will be able to prepare and cook food that is safe for consumption.
Candidates will gain vital knowledge of good food hygiene practice and be equipped with the practical skills necessary to work safely with food. Candidates will also receive a certificate upon completion of the course that is internationally-recognised.
Who is it for?
– Food handlers preparing or cooking food for consumers
– Businesses looking to provide staff development to food employees
– Self-employed, food-based small business owners
– Anyone wishing to refresh previously learned skills and knowledge
What does the course cover?
– Introduction to food safety
– Food safety hazards
– Good food safety practices
– Food Safety Management Systems
Duration
1 Day
Mode of Delivery
Classroom or Virtual (Online)
Assessment
Multiple-Choice Assessment paper, in which learners must demonstrate what they have learnt.
Certification
Upon successful completion of the course and all assessments, delegates will receive a Certificate of Attendance from Cortex Training & Development and a Certificate of Completion from an international body in the UK.