Course dates: 9 to 11 November 2026.
The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures.
Candidates will gain vital knowledge of good food hygiene practice and be equipped with the practical skills necessary to work safely with food. Candidates will also receive a certificate upon completion of the course that is internationally-recognised.
Who is it for?
– Anyone involved in supervising and managing others in a food environment
– Those wishing to progress from the Foundation Certificate in Food Safety
What does the course cover?
– Introduction to food safety
– Food safety hazards
– Good food safety practices
– Food Safety Management Systems
– Food safety training
Duration
3 Days
Mode of Delivery
Classroom or Virtual (Online)
Assessment
Multiple-Choice Assessment paper, in which learners must demonstrate what they have learnt.
Certification
Upon successful completion of the course and all assessments, delegates will receive a Certificate of Attendance from Cortex Training & Development and a Certificate of Completion from an international body in the UK.